• inkomba_yesibhengezo

    I-BIB-Green Packaging Solution Yemboni Yewayini

  • inkomba_yesibhengezo

I-BIB-Green Packaging Solution Yemboni Yewayini

Abathengi bazazi kakhulu izinkinga zemvelo futhi babheka ukonakaliswa kwemvelo njengosongo olukhulu emhlabeni.Ukusungula amazinga angempela okukhathazeka kwabathengi mayelana nezindaba zemvelo kuyadingeka ukuze kuhlinzekwe isisekelo sokuthuthukisa ukuthuthukiswa komkhiqizo kanye nezinhlelo zemakethe zemikhiqizo namasevisi angayingeni imvelo.Isikhwama esifakwe ebhokisini lewayini siwumzamo wokupakisha ngendlela evumelana nemvelo.

Iwayini elisebhokisini lenzelwa ukukhanga isikhwama somthengi, ama-taste buds kanye nonembeza wendawo .Ububi obukhulu yilawo mabhodlela ezingilazi asindayo afakwe ukhokho.Ivalwe nge-capsule ye-foil, futhi ihlotshiswe ngokulebula okuyinkimbinkimbi.Uma lonke iwayini elithengiswayo e-US liza ngebhokisi esikhundleni sebhodlela , kuzolingana nokukhipha izimoto ezingu-250,000 emgwaqeni ngonyaka.

Izinzuzo zesikhwama sewayini elisebhokisini zihlanganisa amandla okunikeza ingilazi eyodwa ngesikhathi nokugcina okusele kusha kuze kube amasonto ayisithupha esiqandisini.Ngamabhodlela evacuum, esikhathini samanje.Imvelo iba nomthelela onamandla ohlelweni lokuthatha izinqumo kuzo zonke izinkampani emhlabeni jikelele.I-BIB ikhiqiza cishe u-50% wokukhishwa kwe-carbon dioxide futhi idala imfucuza engaphansi ngo-85% kunengilazi , isimo esihle kakhulu esingasetshenziswa emilayezweni yokumaketha yabanikazi bomkhiqizo.

I-BIB iphasela izicelo ezindaweni zokudlela namadili.Inikeza lula ekunikezeni amakhasimende futhi ukuthuthukiswa kwezindleko zendawo yokudlela kanye nabanikazi bedili.Futhi ngokombono wemvelo .Kukhona ukwesekwa kwabathengi okubalulekile kwe-BIB njengamafomethi okupakisha ahlukile .I-3L BIB ibangela u-82% I-CO2 Engaphansi kwebhodlela lengilazi.Nakuba i-BIB engu-1.5L ikhiqiza i-CO2 engaphansi ngo-71% ​​kunebhodlela lengilazi.Ngakho ukupakisha iwayini eluhlaza kuyisinyathelo esibheke ekuvikeleni umhlaba wethu ongumama.


Isikhathi sokuthumela: Apr-25-2019