I-pH yobisi inquma ukuthi kuthathwa njenge-asidi noma isisekelo. Ubisi lune-acidic kancane noma lusondele ku-pH engathathi hlangothi. Inani eliqondile lincike ekutheni ubisi lwakhiqizwa nini inkomo, ukucutshungulwa okwenziwa obisini, nokuthi selupakishwe isikhathi esingakanani noma luvulwe isikhathi esingakanani. Ezinye izinhlanganisela obisini zisebenza njenge-buffering agents, ukuze ukuxuba ubisi namanye amakhemikhali kuletha i-pH yawo eduze nokungathathi hlangothi.
I-pH yengilazi yobisi lwenkomo isuka ku-6.4 ukuya ku-6.8. Ubisi olusha oluvela enkomeni ngokuvamile lune-pH ephakathi kuka-6.5 no-6.7. I-pH yobisi iyashintsha ngokuhamba kwesikhathi. Njengoba ubisi luba muncu, luba ne-asidi kakhulu futhi i-pH iyancipha. Lokhu kwenzeka njengoba amagciwane obisi eguqula i-lactose kashukela ibe i-lactic acid. Ubisi lokuqala olukhiqizwa inkomo luqukethe i-colostrum, eyehlisa i-pH. Uma inkomo ine-mastitis, i-pH yobisi izoba phezulu noma ibe yisisekelo. Ubisi oluphelele, oluhwamukile lune-asidi ethe xaxa kunobisi olujwayelekile oluphelele noma oluyi-skim.
I-pH yobisi incike ohlotsheni. Ubisi oluvela kwezinye izifuyo kanye nezilwane ezincelisayo ezingezona ezenkomo ziyahlukahluka ngokwakheka, kodwa zine-pH efanayo. Ubisi olune-colostrum lune-pH ephansi kanti ubisi lwe-mastitic lune-pH ephezulu yazo zonke izinhlobo.
Isikhathi sokuthumela: Apr-25-2019