Iyini i-Acidity noma i-pH yobisi?

I-pH yobisi inquma ukuthi kuthathwa njenge-asidi noma isisekelo.Ubisi lune-acidic kancane noma lusondele ku-pH engathathi hlangothi.Inani eliqondile lincike ekutheni ubisi lwakhiqizwa nini inkomo, ukucutshungulwa okwenziwa obisini, nokuthi selupakishwe isikhathi esingakanani noma luvulwe isikhathi esingakanani.Ezinye izinhlanganisela obisini zisebenza njenge-buffering agents, ukuze ukuxuba ubisi namanye amakhemikhali kuletha i-pH yawo eduze nokungathathi hlangothi.

I-pH yengilazi yobisi lwenkomo isuka ku-6.4 ukuya ku-6.8.Ubisi olusha oluvela enkomeni ngokuvamile lune-pH ephakathi kuka-6.5 no-6.7.I-pH yobisi iyashintsha ngokuhamba kwesikhathi.Njengoba ubisi luba muncu, luba ne-asidi kakhulu futhi i-pH iyancipha.Lokhu kwenzeka njengoba amagciwane obisi eguqula i-lactose kashukela ibe i-lactic acid.Ubisi lokuqala olukhiqizwa inkomo luqukethe i-colostrum, eyehlisa i-pH.Uma inkomo ine-mastitis, i-pH yobisi izoba phezulu noma ibe yisisekelo.Ubisi oluphelele, oluhwamukile lune-asidi ethe xaxa kunobisi olujwayelekile oluphelele noma oluyi-skim.

I-pH yobisi incike ohlotsheni.Ubisi oluvela kwezinye izifuyo kanye nezilwane ezincelisayo ezingezona ezezinkomo ziyahlukahluka ngokwakheka, kodwa zine-pH efanayo.Ubisi olune-colostrum lune-pH ephansi kanti ubisi lwe-mastitic lune-pH ephezulu yazo zonke izinhlobo.